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Schluender

The perfection of the organic Bavarian bread range occurs by accuracy and slowness. Baking bread using only rye, water and salt sounds simple but it is not!
  • Carefully selected grain with strong organic controls
  • Organic certified
  • Grain is cleaned and milled with pure spring water
  • Baked at low temps, and rested for 24 hours before packing
  • Double wrapped packaging

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